A curated selection of handmade Italian pastries, created with traditional techniques and the finest ingredients. Each piece is crafted in a petit pâtisserie size, ideal for tasting and sharing. Inside the box you’ll find: • 3 Babà — soft, airy, and delicately soaked in classic syrup. • 2 Pistachio Cones — crisp shells filled with silky pistachio cream. • 2 Fried Zeppole di San Giuseppe — golden, light, and filled with traditional custard. • 3 Mini Bignè — one coffee, one pistachio, and one signature flavour. • 2 Fruit Tartlets — buttery shortcrust filled with pastry cream and topped with fresh fruit. • 2 Sicilian Cannoli — crunchy shells piped with smooth ricotta cream. • 2 Aragostine — one filled with citrus cream, one with chocolate. This artisanal collection will be available on Sunday at Downhills Park Café, offering a delicious journey through Italy’s most beloved pastries.