Originally From Naples, Napoletan Pastiera has become a firm favourite throughout Italy during Easter period. Like all good recipes, the origins are legendary. Some attribute it to one of the convent of Naples, while other claims that, like the city of Naples itself, it has pagan Greek origins.
Whatever the truth, the ingredients ( ricotta cheese, candied peel, orange flower water, wheat) perfectly evoke the flavours and scents of spring in the bay of Naples.
Gluten Free option will be made with Rice instead of Wheat.